Aug 09 25th |
Isdaan, Floating Restaurant in Gerona, TarlacPosted by Ada on Category: Luzon, Tarlac | 36 Comments |
After the Blogger Surfing event in La union, Sago toured us at Isdaan Floating Restaurant in Gerona, Tarlac.

Entrance of Isdaan.

The floating restaurants.

Tacsiyapo! FYI: Tacsiyapo is where you place all your anger. You need to buy their breakable plates and even TV to release your anger! TV is worth P2000.

We did not get the chance to ask why there are so many Buddhas around.

Carl doing a Buddha pose.

Former President Cory Aquino was there..

Aren’t they lamb? Or goat? I’m not sure what kind of animal is this. Its fur is odd.

We went there for Photo Op only and failed to taste their seafood recipes. I wish to go back there soon to taste their finest recipes.
Photos from Isdaan Floating Restaurant, Gerona, Tarlac.
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I am Ada. I enjoy life up to the fullest. I love nature and colors as much as I love photographs and traveling. Come here and discover Philippines.


























October 24th, 2011 at 3:26 pm
True! nice food and nice place..2nd visit sana namin this morning. Kaya lang 30 or 40minutes na wala pang naga-assist and take ng orders…wala naman masyadong guest…may mga crew kaming tinawag pero puro teka lang ang sagot…gutom na kami di na namin kaya ang maghintay ng 1 hour kaya goodbye isdaan na lang…Narinig ko nagsisisihan sila parang gusto pa sana kaming habulin…
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October 16th, 2011 at 9:27 am
[...] place for photo-ops and I was surprised when our van was slowly pulling over. I suddenly remembered reading a blog entry from Adaphobic about a restaurant in Tarlac that had all these stone structures and I got really pumped when I [...]
September 24th, 2011 at 6:21 pm
Checked out the place and it was awesome. Took pictures din to boot ;)) http://bum-spot.blogspot.com/2011/09/travelogue-isdaan-floating-restaurant.html
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September 17th, 2011 at 12:56 pm
wow… the place looks really great…
i wonder.., how could we get an appointment to visit their place for an interview as a part of our completion in ENTREPRENEURIAL MANAGEMENT… thank’s
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Ada Reply:
September 18th, 2011 at 4:27 am
I wasn’t able to get the contact information of the restaurants here
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May 17th, 2011 at 2:35 pm
Here’s the number – 045.491.2219
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January 27th, 2011 at 4:23 pm
The place is really nice but don’t ever go to this place during lunchtime! We had our pit stop to this place before going to Baguio just to fill our rumbling stomachs and yet we left with an empty stomach! The food was good but the serving time was approximately an hour or 2. We kept on calling every waiter we see but failed to have the supposed 15-minute preparation food served immediately. According to a friend, you should come visit this place at midafternoon.
BTW, the Tacsiyapo experience was really great- a MUST TRY! You should try crossing the Sankilo bridge, too. If you do, you’ll get a kilo of fresh Tilapia for FREE. Ain’t that a treat?
We went there last Jan 16, 2011
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January 27th, 2011 at 4:18 pm
The place is really nice but don’t ever go to this place during lunchtime! We had our pit stop to this place before going to Baguio just to fill our rumbling stomachs and yet we left with empty stomachs! The food was good but the serving time was approximately an hour or 2. According to a friend, you should come visit this place at midafternoon.
BTW, the Tacsiyapo experience was really great- a MUST TRY!
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January 2nd, 2011 at 10:44 pm
sayang hindi ako napasyal dyan noong nagbakasyon ako ng pinas,malapit lang yan saamin sa rosales kasi ako nakatira,next na uuwi ako pupunta ako dyan para hindi na ako magsisi pa sa huli,have a nice day guys
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November 22nd, 2010 at 11:08 am
galing kmi sa isdaan last nov. 19, srap ng spicy crab! d best!!!
Godbless ISDAAN! mabuhay ang bayan ng GERONA!
thanks miss Sai for assisting us and also to the manager, mr marlon g.
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June 6th, 2010 at 9:48 pm
Masarap ang pagkain, but the place is unsafe! Lalo na kung umuulan at basa ang kawayan na tinatapakan. Although it ia apparent that the bamboo is slippery, they have posted no signs nor guardrails to prevent their customers from slipping. Their manager’s lame excuse —–”It has happened before!” Imagine this total lack of concern for customer care!
I can say this because my wife and niece both slipped and fell this afternoon of June 6, 2010 on the bamboo ramp from the floating dampa to the concrete walkway. No assistance was extended while they were crossing and no warning was uttered about the uneven or slippery surface. LACK OF SENSITIVITY FOR CUSTOMER WELFARE is what we felt from this restaurant. If you want to continue patronizing this establishment, PLEASE EXERCISE EXTREME CAUTION!
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Ada Reply:
June 6th, 2010 at 10:12 pm
I am really sorry to hear that thing happened to you and the rest of your family. We just ate there last last week, good thing it’s not raining though, there is something I noticed. When we went there way back in August last year, the floating bamboos were stronger and immobile unlike now one step you make the floating bamboo will kind of shrink!!
Thank for giving us HINT on how the Isdaan Floating Restaurant runs their restaurant now.
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